27
Feb
Austin exports smoked meat to Hill Country with new BBQ eatery
An Austin restaurateur who has captured barbecue acclaim has expanded to the Hill Country.
Texas 46 BBQ recently opened in Spring Branch, north of San Antonio. It is owned by Cuatro Kowalski, who is also proprietor of Freedmen’s in the West Campus area of Austin.
Kowalski bought what used to be known as Texas 46 Bar and Grill, on Texas Highway 46 about 2 miles west of U.S. Highway 281, and updated the design and menu to “reimagine it as a barbecue destination,” per a Feb. 27 announcement. Financial…
Source: Arizona Business Journal
